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DIY SnackShop: Veggie Slaw

at the Collard City Growers lot

Veggie Slaw

Today we had another hot afternoon, but we had a nice shade at the CCG lot where we worked on our slicing, grating and combining skills. Here the recipe:


  • 2 cups shredded zucchinis
  • 2 1/2 cups shredded raw sweet potatoes
  • 2 cups shredded carrots
  • 1 cup of cut pineapple
  • 1 cup of raisins


  • In a jar mix well:
  • 1/4 cup olive oil
  • 2 tablespoons vinegar
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 teaspoon salt

In a small bowl whisk ½ cup of whipping cream

Combine all the veggies, pineapple and raisins in a large bowl; toss well.

Combine dressing and whipped cream whisking by hand until it looks thick.

Pour mixture over slaw; toss gently.

Serve on Romaine lettuce boats.