Felisha Chandler is the Nutrition Program Educator for Cornell Cooperative Extension of Rensselaer County. She has educated clients on topics such as My Plate, Making the Most of Your Food Dollars, Using Food Labels, Food Safety, and Physical Fitness. Chandler was also a sous chef on the WMHT cooking show Farm to Table, throughout seasons 1 and 2. She graduated from Schenectady County Community College with two associate degrees, one in Culinary Arts A.O.S. and the other in Hotel Restaurant Management A.O.S. Chandler has also been the Hospitality Director at her church since 2001. As if Felisha’s plate isn’t full enough, she is the owner of a catering business, “Felisha’s Feast Catering.” Her motto is “Food is the variety of life!” Felisha has been a huge help to the Sanctuary with all of her knowledge on food and hospitality.
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