A Home Bakery Opens During COVID’s Isolation

Like many people across the country, Aimee Wagner baked a lot in the early days of the pandemic, and gave a lot of her home-baked items away. Her cinnamon rolls were so popular among her family and friends, that they encouraged her to start her own business. So she did! Aimee opened Rolly-Poly Buns & Stuff, an online home bakery, and now accepts orders for pick-up and delivery. Self-proclaimed apple fritter aficionado and HMM correspondent, Corinne Carey, spoke with Aimee about the business and her approach to creating the perfect apple fritter. These and other baked goods can be ordered by visiting rolly-polybuns.com.

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