Mark Quandt, Director of the Regional Food Bank of Northeast NY, Discusses COVID-19’s Effect on the Organization’s Operations and the Demand for Emergency Food

Mark Quandt is Director of the Regional Food Bank of Northeast NY, which provides food to emergency food programs and shelters in 23 counties. He discusses how the COVID-19 crisis has driven up the demand for emergency food and impacted upon their operations. With Mark Dunlea for Hudson Mohawk Radio Network.

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