Nighthawks Restaurant

In our next segment, Hudson Mohawk Magazine correspondent Steve Pierce spoke to Josh Coletto of the new restaurant Nighthawks in downtown Troy.

In our next segment, Hudson Mohawk Magazine correspondent Steve Pierce spoke to Josh Coletto of the new restaurant Nighthawks in downtown Troy. The chef has had a long career in a short time, moving from culinary school, to the Flying Chicken, to Finnbar’s, to the successful rock and roll brunch, and now to a new venture featuring farm-to-table fare. They sat down in a cramped office in the basement of the restaurant…