News Recipes

YMS Spring 2012: Day 3, Feb. 28

Sometimes things just sync, like today. As we came in, it just so happened that Brenda Ann Kenneally, photojournalist extraordinare, was just finishing up the last details of the Santuary’s Spring 2012 Facing Change Exhibit…

She took us on a tour! 

She showed us concepts like composition, framing, and setting in photography!




We ate some goodness from Ellie (see recipe below*)…


And brainstormed scenes for our very own shorts! brainstorm


*Peanut Butter recipe bar:


1/2 cup butter

2/3 cup superfine sugar

1/2 tsp salt

2 cups creamy peanut butter

1 tsp vanilla extract

6 cups rice puff cereal

1/3 cup chia seeds

2/3 cups old fashion rolled oats

In a large bowl mix melted butter, peanut butter, salt and mix well. Add vanilla, puff cereal, oats and chia seeds. Mix well.

Press firmly into a 11’x13′ pan. Cool in the fridge or room temperature. Cut bars–makes 18.