NATURE Lab Workshop with Leila Nadir and Cary Adams: Feral Fermentation
This class shares ancient practices of fermentation, followed by the reaction of edible bio-art that will take two weeks for microbes to cook for you. Open-Source education contra the neoliberal university. Slow-cooking class with raw dripping shelf-unstable cabbage. Spiritual revival of unsterilized interspecies collaborations. Ritualistic healing of Industrial Amnesia. Ecstatic dwelling in decomposition and decay. […]